Scalloped Potatoes with Fennel

• Servings: Makes 6
• Prep Time:
• Cook Time: 30 minutes

Preheat oven to 400°F, generously butter an 8 x 8 inch glass baking dish.  Combine cream, half and half, fennel and potatoes in a large saucepan.  Bring to a boil over high heat, stirring frequently.  Boil 5 minutes.  Season with salt and pepper.  Transfer half of potato mixture to buttered baking dish.  Top with 1 cup of Gouda.  Add remaining potato mixture.  Top with remaining Gouda.  Cover dish tightly with foil.  Bake until potatoes are tender, about 30 minutes.  Uncover and bake until top is browned, about 10 minutes longer.  Let stand 20 minutes before serving.

Dairy Management Inc.

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